Thick Or Wide Scrolls, Waves Question

Decorating By TickledPink Updated 11 Oct 2006 , 12:13am by CindyW

TickledPink Cake Central Cake Decorator Profile
TickledPink Posted 17 Oct 2005 , 6:11pm
post #1 of 7

My question is what material would the heavy, thick scollwork be in? Is it molded fondant or could you use piped buttercream? As in the example below where it gets thick and very full and round.

I'm wanting to make a cake that has fondant waves, like the ocean, around the cake and as the wave crests I want it to be heavier, thicker, and just wondering if I should do the waves in fondant, then pipe extra buttercream on top or make it out of thick fondant?

Also the lettering in Colette's cake, any idea what material that is made from?

http://colettescakes.com/imgs_wed/FN_winner_front.jpg

http://colettescakes.com/imgs_wed/nymagb.jpg

6 replies
Misdawn Cake Central Cake Decorator Profile
Misdawn Posted 17 Oct 2005 , 6:18pm
post #2 of 7

The lettering on the cake in the sencd pic looks like fondant that has been rolled out like a rope and then shaped into the letters, and let stand to dry. Not sure about your original question though. Maybe someone else has a few ideas....

leily Cake Central Cake Decorator Profile
leily Posted 17 Oct 2005 , 6:39pm
post #3 of 7

Check out this topic that Adven68 posted. She had done some cakes with lettering similiar to this. Also check out her pictures for some she has done. I haven't tried this lettering yet but it is on my to do list.

http://www.cakecentral.com/cake-decorating-ftopict-4991-gumpaste.html+letters

I know there is another topic out there that someone else also did this lettering but I can not find it. i just remember it is a chocolate cake with White pearl letters.

Hope this helps.

Leily

adven68 Cake Central Cake Decorator Profile
adven68 Posted 17 Oct 2005 , 8:54pm
post #4 of 7

Hi there....I love this style....I stole it from Collete...guilty as charged. The link to my instuctions is what I was going to refer to. I used gumpaste because it's what I had around. It worked very well....easy and smooth. Fondant is also good...although I find it harder to get super smooth....but it will work....just make sure you let it dry thouroghly. I just got off another post and they were suggesting adding a little gum-tex to MMF or regular fondant to make it dry hard. Have fun!!!!

TickledPink Cake Central Cake Decorator Profile
TickledPink Posted 18 Oct 2005 , 11:47am
post #5 of 7

Thank you ever so much, I looked at your King Cake and yes, that's totally it. I love it.

I have already tried piping royal icing and I wasn't satisfied with the results although mine didn't break at all. I piped some lettering and numbers for practise but I did use "just whites" the liquid egg stuff intead of the meringue powder, don't know if that is what made them rock hard or not but they were extremely sturdy.

BUT my one complaint about the royal icing was, when I painted on it, it changed the texture of the finish, almost looked like a tiny bit of acid had eaten into the royal icing, just a tiny bit but enough that I didn't like it. I am sure I will have better sucess painting on gumpaste.

adven68 Cake Central Cake Decorator Profile
adven68 Posted 18 Oct 2005 , 7:54pm
post #6 of 7

Yes...I have also found that royal icing melts when I try to paint it with alcohol and luster dust. Fondant or gumpaste will stay very smoth.

CindyW Cake Central Cake Decorator Profile
CindyW Posted 11 Oct 2006 , 12:13am
post #7 of 7

How do you attach the scrolls? With just water? Would they fall off?

Quote by @%username% on %date%

%body%