Ok, so I read the black icing thread, and tried some choccy sugarpaste tonight, which is a work in progress for useability...but I want it black...penguin black.
I tried with some wilton black paste, and it looks greenish grey.
Should I just heap in the coloring? Will the chocolate still help with the color? It tastes nice, just isn't black yet. I don't want to color this sample until I make the proper choccy fondant tomorrow..if it's the same as the sample I will put it all together.
Coloring jsut the white fondant black worked, but took a lot of coloring..
will the black "develop" like red apparently does?
I don't think it works the same with fondant .. I haven't noticed my fondant darkening any once tinted.. I would think it will take a lot of Wilton black to get the color you're wanting to achieve.. if you had americolor available in any stores around you, I'd suggest getting that.
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