Help! Asap! I'm At My Wits End!!

Decorating By FerretDeprived Updated 3 Feb 2007 , 9:35pm by sugarlaced

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FerretDeprived Posted 3 Feb 2007 , 2:01am
post #1 of 10

Ok what recipe worked for you in the mini stand up bear????? I have NO idea whats wrong with my cake batter that it would deflate/jsut collapse on itself. At first it was to light and stuck to the pan, then it was to fudge and when it came out of the mold it completely deflated and squished itself.

I need a recipe that tastes good and will work asap! Its due tomorow. D:

9 replies
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rhopar33 Posted 3 Feb 2007 , 2:06am
post #2 of 10

Sorry I don't have an answer but I have the same dilemna; I need a recipe for a sturdy cake to cook inside the stand up bear pan.

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cakenutz Posted 3 Feb 2007 , 2:08am
post #3 of 10

I use the super enhanced cake formula. sorry you're having trouble take a deep breath do something else for a few minutes then come back to it. Just don't panic. good luck thumbs_up.gif

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AshleyLogan Posted 3 Feb 2007 , 2:09am
post #4 of 10
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SILVERCAT Posted 3 Feb 2007 , 2:21am
post #5 of 10

I used the brown sugar pound cake recipe from here. My bear came out great but after I iced it it didnt even look like a bear!

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FerretDeprived Posted 3 Feb 2007 , 3:01am
post #6 of 10

thank you ashley and caknutz! The vanilla cake posted is in the oven baking as i type. If that doesn't work i'll have to try the brown sugar cake. I just need it to stay up, i'm carving from it so it doesn;t need to look like a bear! lol

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Janette Posted 3 Feb 2007 , 3:06am
post #7 of 10

I made it several time and just used DH cake, no problem.

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FerretDeprived Posted 3 Feb 2007 , 3:46am
post #8 of 10

it worked!! But i personally dont liek the taste to much ,but thats me,. im sure it tastes fine.. But it worked!! Thank you!!

The head fell off ,but it only broke at the neck in one peice so it won't be hard to just glue it back on with some icing! Thank you!!

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sweetness_221 Posted 3 Feb 2007 , 3:51am
post #9 of 10

When I made my stand up Pooh cake I used DH white cake mix. It turned out just fine. HTH.

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sugarlaced Posted 3 Feb 2007 , 9:35pm
post #10 of 10

I would suggest using the White Almond Sour Cream cake recipe found on this site...It tastes great, is moist yet very dense!!

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