Peanut Butter Icing

Decorating By steph95 Updated 3 Feb 2007 , 5:02am by steph95

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steph95 Posted 2 Feb 2007 , 9:41pm
post #1 of 5

I have an order for PB icing on a chocolate cake for tomorrow. I am doing a FBCT on it. should I be concerned with the PB oils possibly affecting the BC, even if it is kept refrigerated?

4 replies
jmt1714 Cake Central Cake Decorator Profile
jmt1714 Posted 2 Feb 2007 , 10:58pm
post #2 of 5

butter cream is full of fat and oil, so i can't think PB would hurt it.

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melysa Posted 2 Feb 2007 , 11:04pm
post #3 of 5

do you mind sharing your pb bc recipe? i've been wanting to try one. thanks!

i dont think it would do anything to it...

2sdae Cake Central Cake Decorator Profile
2sdae Posted 2 Feb 2007 , 11:06pm
post #4 of 5

I'd also like the recipe...I have lorann's oils flavor for it but it's just not the same ya know. icon_rolleyes.gif

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steph95 Posted 3 Feb 2007 , 5:02am
post #5 of 5

sorry just got back home. Starting to decorate cake. This is the frosting I used last week and OM goodness is it yummy!! My husband said it's one of his new favorites, and that is saying something. I'm putting it on a nice moist wacky cake tonite and can't wait to see what their reaction is!!

http://www.cakecentral.com/cake_recipe-877-3-Peanut-Butter-Frosting.html

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