Rolling Pins

Baking By 2xMiMi Updated 3 Feb 2007 , 4:52am by Steady2Hands

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2xMiMi Posted 2 Feb 2007 , 8:49pm
post #1 of 12

Just curious as to how many of you use a rolling pin with something that keeps cookies the same level? What type do you use?

Thanks

Linda icon_smile.gif

11 replies
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Firstlady Posted 2 Feb 2007 , 8:55pm
post #2 of 12

I use my fondant pin

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SugarBakerz Posted 2 Feb 2007 , 8:57pm
post #3 of 12

i too use the fondant pin

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Ladivacrj Posted 2 Feb 2007 , 8:58pm
post #4 of 12

I use a 20-inch pin, but I made my frame out of square dowel rods.

I have a 1/2 inch and a 1/4 inch thick frames. And sometimes use the long candy sticks as a glide.

The pin rolls along the edges of the frame. I also took someone else's advice on CC and use parchment paper to keep from adding flour to the dough, it works perfectly.

hth

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fearlessbaker Posted 2 Feb 2007 , 8:58pm
post #5 of 12

I like the perfection strips much better than the rolling pin. You get those at www.countrykitchensa.com. April Carpenter has something to do with that business and she has a great site on cookies. It's www.aprilcarpenter.com.

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kneadacookie Posted 2 Feb 2007 , 8:58pm
post #6 of 12

i cought a yaredstick, cut it in half, and place half on each side of my pin making sure the pin rolls on the sticks.

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tayesmama Posted 2 Feb 2007 , 11:20pm
post #7 of 12

i have the rolling pin bands (forget what they're actually called). You slip them onto the ends of your rolling pin and they come in like 4 different sizes. I really love them!

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Fairytale Posted 3 Feb 2007 , 1:47am
post #8 of 12

I actually have a rolling pin with various size wooden rings that slip on. It gives you perfect cookies, pie crust, etc. every time. I love it. My friend got it for me with Betty Crocker coupons.
LL

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DianeLM Posted 3 Feb 2007 , 2:08am
post #9 of 12
Quote:
Originally Posted by fearlessbaker

I like the perfection strips much better than the rolling pin. You get those at www.countrykitchensa.com. April Carpenter has something to do with that business and she has a great site on cookies. It's www.aprilcarpenter.com.




Her name is AUTUMN Carpenter. She's the daughter of the owners of Country Kitchen. icon_biggrin.gif

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2xMiMi Posted 3 Feb 2007 , 2:45am
post #10 of 12

Thanks to everyone. I have just requested a catalog from Country Kitchens and can't wait to get and start making a list. I guess I could get some of the rubber band type strips and they would fit on a regular rolling pin.

Thanks again. icon_smile.gif

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fearlessbaker Posted 3 Feb 2007 , 4:38am
post #11 of 12

Thanks Diane, I have senior moments!

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Steady2Hands Posted 3 Feb 2007 , 4:52am
post #12 of 12
Quote:
Originally Posted by Fairytale

I actually have a rolling pin with various size wooden rings that slip on.




Those are really neat. I have never seen them before. My DH made a square frame for me. I've been wondering what everyone uses. Glad to see this post!

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