8
replies
I leave it in just long enough so that it is not too hot to handle - maybe 20 min. or so. I cool them in the pan on racks so that they can get some more air circulation around them. Sometimes, if I am in a rush, I'll pop them in the fridge or freezer to kind of speed up the process.
Donna 
berryblondeboys
Posted 2 Feb 2007 , 8:28pm
post #9 of 9
You need to know how to make the size? Well... you could make four 8x8s and piece them together if you have that size. Otherwise, you'll have to be cutting and rearranging pretty creatively with other size pans.
Melissa
Quote by @%username% on %date%
%body%