My Oops Tasted Great!

Baking By JustJaimeLyn Updated 14 Oct 2005 , 10:24pm by soygurl

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JustJaimeLyn Posted 14 Oct 2005 , 9:37pm
post #1 of 5

Two mistakes I made turned out to make a nice combination. I made some devil's food mousse and IMBC. It was my first time making both. I'm not a fan of the IMBC but I thought the mousse was fab! I tried it out on my testers: hubby, 5yr old daughter, 4yr old son and dog (amazingly, he is picky about his icing) and they all hated the mousse. So I was planning to can both of them and dumped them in the same bowl. My daughter wanted to play with the mixtures so I let her and after mixing the gunk for about 5 minutes it turned to a beautiful light brown color. She left it alone, hubby came home from work, saw this gorgeous mixture in the bowl and decided to give it a taste. He loved it. So did Brook and the dog. I tried it and woohoo! It's fab!

Just thought I'd let everyone know in case they wanted to try it. I decided to use it anyway so we'll see how the customer likes it.

4 replies
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mayra Posted 14 Oct 2005 , 9:45pm
post #2 of 5

Hi I am new at decorating so I am not familiar with IMBC. What is it?

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aliciaL_77 Posted 14 Oct 2005 , 10:14pm
post #3 of 5

Italian Merengue ButterCream

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mayra Posted 14 Oct 2005 , 10:16pm
post #4 of 5

Oh great, thanks a lot. One more question, what is MMF?

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soygurl Posted 14 Oct 2005 , 10:24pm
post #5 of 5

MMF stands for marshmallow fondant. I've never tried it, but most people say it tasts way better than regular fondant.

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