Beecharmer
Posted 14 Oct 2005 , 9:12pm
post #1 of 4
I made my second cake with BCT and it turned out much better. I used the tip I got on here about patting the transfer instead of spreading it. I did mess up a little. Put white on the back of the transfer and realized I was going to ice the cake red. You can see it a little, but Bryon was happy with it.
3
replies
okieinalaska
Posted 14 Oct 2005 , 10:29pm
post #4 of 4
That looks fantastic!
And cybourg, if you can trace a line you can do it! 
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