Thanks Cake Central for posting the instructions for making your own cookie cutters. I took that idea a bit further.
After searching for 5" x 3" pans all over town yesterday, I decided to make my own cutters in that size. The cutters were made 5" tall then I baked a large sheet pan 3" high, cooled and then used my cutters to cut the layers. Worked great and saved over $7-$10 per pan, not a bad way to go. I know it's a bit primitive but works in a pinch.
Thanks to Khalstead for her ideas on this website.![]()
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