Crumb Coating On A Carved Cake

Decorating By TnMsMom Updated 2 Feb 2007 , 8:32pm by jelligirl

TnMsMom Cake Central Cake Decorator Profile
TnMsMom Posted 2 Feb 2007 , 11:09am
post #1 of 4

Everytime I try and do my crumb coating more and more cake just falls off. Can someone help?
Also, can someone tell me what MMF stands for?
Thanks so much
Obvious First Time Visitor

3 replies
cindy6250 Cake Central Cake Decorator Profile
cindy6250 Posted 2 Feb 2007 , 11:16am
post #2 of 4

It sounds like you may need to thin your icing down some. If the icing is too thick, it will tear your cake up.

MMF---stands for Marshmallow Fondant, there is a recipe in the recipe section

Welcome to Cake Central!!

Cindy

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NewbeeBaker Posted 2 Feb 2007 , 8:23pm
post #3 of 4

Welcome to CC=) Some members will either freeze or refrigerate the cake before crumb coating. If they freeze it, they crumb coat, then let it defrost before putting the final coat on. HTH, Jen

jelligirl Cake Central Cake Decorator Profile
jelligirl Posted 2 Feb 2007 , 8:32pm
post #4 of 4

welcome icon_biggrin.gif

i think this is the link for abbreviations to help you out thumbs_up.gif


http://www.cakecentral.com/cake-decorating-ftopict-76641-.html

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