I am making the Honey Carrot Cake (from recipes section) for a co-workers bridal shower at work - the Bride-To-Be loves carrot cake. The recipes says to use a 9x13 cake pan - but I am really wanting to make it a little larger and use a 11x15. How would I adjust the recipe to accomodate the larger pan size, or is it fine to leave as is?
Also, would it be better to layer the cake and fill it or just leave as is with the cream cheese frosting on the top?
Any help guys.....the shower is tomorrow and I will be working on this cake tonight.![]()
I agree to double the batter. And as far as whether or not to tort and fill it, I guess it would be personal preference, I don't normally tort sheet cakes, but in my opinion, I would tort and fill it just b/c the cream cheese icing of a carrot cake makes it complete! Plus it would look nicer since it's for a shower.
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