Help! Need To Know, Is Melted White Choc Okay In Bc?

Decorating By sliceofheaven Updated 1 Feb 2007 , 3:50pm by AlamoSweets

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sliceofheaven Posted 1 Feb 2007 , 3:01pm
post #1 of 3

I need a recipe for white chocolate BC..but won't be able to refrigerate the cake...can you add melted white choc. (chips or bar?) to regular buttercream or will it seize up/not have decorating consistency? Any ideas using mer. powder would also help! Thanks!

2 replies
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mamacc Posted 1 Feb 2007 , 3:10pm
post #2 of 3

Yes, It's fine to add white chocolate to BC! I don't have a specific recipe...I just keep adding it while it's mixing until it tastes right.

Courtney

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AlamoSweets Posted 1 Feb 2007 , 3:50pm
post #3 of 3

I agree with mamacc. I have done the same thing - just added a little at a time and tasted it as it went along. I know it is a tough job being the taster but someone has to do it icon_biggrin.gif

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