Ok I was going through the gallery on here looking at some of the cakes, I noticed the daisies on some cake have pointed ends, the ones my instructor told us to make were supposed to have round petals. I made mine with the 'fat-end' of the tip out. the others look like they were made the other way. Does it matter or which way is the right way?
I was told to put the fat end out also. The Wilton course 2 book tells it differently but my instructor told us the book was wrong.
It shows it on their website also.
http://www.wilton.com/decorating/basic/daisy.cfm
do it how you prefer. I started doing it the wilton way, but found the fat end out was easier and looked prettier to me. I like the look of the skinnier petals that the fat end out gives. I have examples of both in my gallery (baby shower carriage cake-wilton way and blue cake with dasies fat end out way.
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