Okay, so I have my first wedding cake, which happens to be my sisters to do in just 2 and a half weeks. Its four tiers, and will be covered in white chocolate ganache. I am a little worried about the set up of it, as I am a bridesmaid as well, and will have to be setting it up at the reception early in the morning even though the reception is at 6pm. What can I do. I dont want the heat to get to the icing, and for all the chocolate cut out decorations to start sliding off or anything. Help....any ideas???
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lastingmoments
Posted 11 Oct 2005 , 5:59am
post #2 of 2
is there anyway to keep it cool....... can you have someone help set it up?
jus make suer you have a repair kit with you and extra decorations in cse of breakage
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