Butter Pecan Cake, Filling ?

Baking By caixa Updated 8 Mar 2007 , 4:54am by cakesbyjess

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caixa Posted 1 Feb 2007 , 2:14am
post #1 of 7

I'm making a butter pecan cake, cream chesse icing for my FIL and would like to use some kind of filling I think caramel will be to much "sweetnes" for him . Any ideas? thanks Caixa
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6 replies
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JanH Posted 1 Feb 2007 , 5:28am
post #2 of 7
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caixa Posted 1 Feb 2007 , 2:16pm
post #3 of 7

It sounds pretty good ! Thanks a lot icon_smile.gif

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bethallan Posted 4 Mar 2007 , 3:30am
post #4 of 7

Just curious if you decided to make your butter pecan cake with the mousse filling. I'm planning to use a butter pecan cake for my daughter's 2nd birthday cake next weekend, but couldn't figure out a filling.

If you decided to use this, or something else, that worked well, could you let me know? Thanks!!

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Dana0323 Posted 5 Mar 2007 , 8:00pm
post #5 of 7

Also, would store bought Dulce de leche make a good filling for this?

I was planning on cream cheese icing for a butter pecan cake. Does that work? I"m trying to be adventurous!

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Momof4luvscakes Posted 8 Mar 2007 , 12:20am
post #6 of 7

That butter pecan filling is the best! I have some extra in the fridge right now I have been snacking on. I used the butter pecan cake and filling for a bridal consult, and that was her fav. She couldn't believe it was because she normally does not like Butter Pecan.

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cakesbyjess Posted 8 Mar 2007 , 4:54am
post #7 of 7

When I make butter pecan cake, I do a bavarian cream filling with butterscotch or caramel sauce swirled in with the cream. Yum. But that butter pecan mousse sounds heavenly! I'm going to try that next time!!!!

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