5
replies
ThePastryDiva
Posted 10 Oct 2005 , 4:19pm
post #2 of 6
whole fruit....cut fruit sometime will dissolve the sugar.
Enjoy the technique!
ThePastryDiva
Posted 10 Oct 2005 , 4:20pm
post #4 of 6
if you need to used sliced, it's best to warm up some apricot jam, strain it if it has chuncks and brush over the cut fruit.
SugarCreations
Posted 11 Oct 2005 , 9:01pm
post #6 of 6
Make some glaceed fruit. Make a small batch of boiled sugar. Take your strawberries,grapes or whatever you have and dip them in the sugar. Makes them look like they are encased in glass. I would wait until the last minute to do this though as the sugar will melt off rather quickly. Just a suggestion. Oops one more thing, use a skewer to dip your fruit in the sugar. Don't want anyone getting burned severely.
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