Hey all,
Okay before I post my cake pic, I was remembering the terms of use for this website and I want to post this first.
"Information concerning Southwest and its services, including flight schedules, routes, fares, text, graphics, button icons, audio and video clips, digital downloads, data compilations (including Customer and Rapid Rewards information), logos and information regarding the status of Southwest flights, etc. is referred to as "Company Information."
Unless you are an approved Southwest travel agent, you may use the Southwest web sites and any Company Information only for personal, non-commercial purposes." This statement is from the Southwest website. The cake I made has my first try at a FBCT, it is not as good as the ones I have seen on here, but I don't think it is to bad for a first try. My writing leaves a lot to be desired. Any hints on the best way to get the words on a FBCT would be greatly appreciated. It is of the Southwest logo. I made the cake for my husband to take to work, of course he works for Southwest Airlines. Anyway, critique away all comments welcome.
Bradymom
I really think your writing looks great! The overall cake is very well done! Good job.
I'll have to agree with everyone else and say you did a fantastic job.
Your FBCT looks great. I just did my first one today also.
Totally off topic, Brandymom6, my DH used to have a chocolate Lab with the name Brandy. Seeing you avatar brings back memories.
pumpkinroses,
I actually have 3 dogs, the avatar is of a Weimeraner which is our middle child and her name is Annie. I also have a Pomeranian who is the eldest and his name is Peanut. He will be 12 in March and then there is Ginger who is a purebred Heinz 57 mutt. We love them all.
Bradymom
I know this may sound silly, but what is FBCT? I am still pretty new to all of this stuff. Bradymom6 your cake looks great!
It's frozen buttercream transfer.......I just learned all about it too
It's so neat how it works.
Here's a link you must check it out I did my first one two days ago. It's amazing!
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
I hope this link works.
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