![juljenki Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/default/cakecentral-default-avatar-100x100.png)
I’m baking 24+ cupcakes for a baking contest. How can I freeze them so they won’t dry out and be horrible tasting. One is a chocolate butterfinger cupcake . The other is a pistachio nut cupcake. I’ve frozen with success cakes before but afraid of cupcakes getting dry. Thanks in advance.
0
replies
Quote by @%username% on %date%
%body%