Hello! It's been a very long time since I've posted. Surprisingly I remembered my login credentials!
I am working on a standing/sitting penguin cake and I was thinking I would use modelling chocolate for the details (eyes, feet, beak, etc.). The cake will be covered in buttercream I wanted the little flippers to sort of curve away from the body at the ends. Does anyone know if there are any adverse effects if I piped buttercream on top of the modeling chocolate? Will it stay? If not...any other ideas how I can make the flippers and have it blend in with the rest of the buttercream on the cake? TIA!

should be fine as long as it is never in the sun or in a too warm room -- party on the beach? prolly not --

but i remember you! nice to see you!!!