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-K8memphis
Posted 24 Sep 2022 , 4:21pm
post #2 of 2
i'm late to the party here -- that's a tough one -- i would add some kind of absorbing powder like cornstarch to a small part of it to see how it does -- start over and make icing to cover the cake -- and use the thickened original for filling if it works --
going forward what you wanna do is cook the puree first to remove the water -- might need to start with more puree because it cooks down but it intensifies the flavor too so experiment some -- cook it slowly and keep it stirred well --
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