When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 19 Sep 2022 , 7:53pm
I'm wondering if fruit caviar would hold up inside a 4 layer 8" cake. I can't find any recipes online that have done this which makes me think it probably would not hold up inside the cake.
fruit caviar that you make with chemicals? i don't think so -- but ?
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!