Marble Wasc Cupcakes

Baking By dlemacher Updated 1 week ago by -K8memphis

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dlemacher Posted 8 Sep 2022 , 3:45pm
post #1 of 4

I'm making multiple batches of marble WASC cupcakes today from yellow cake mixes.  I'm wondering what types of chocolate you have good luck with mixing into the batter and how much you put in.  My WASC batter makes 36 cupcakes, so I took out 1 C of yellow batter and added 1/4 C chocolate syrup then added another 1/8 C syrup to taste more chocolatey.  It still wasn't very brown, so I added brown dye.  I discovered that I shorted the batter by 1/4 C flour.  Between that and adding the liquid syrup, it took a little longer to bake and was still a little sticky on top.  If I use 1/4 C cocoa instead of the syrup, would I reduce some of the extra flour?  Or would it be OK with the syrup if I just added the correct amount of flour (1 1/4 C)?

3 replies
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-K8memphis Posted 11 Sep 2022 , 10:22pm
post #2 of 4

using a chocolate cake mix is the easiest way --

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MBalaska Posted 22 Sep 2022 , 9:52pm
post #3 of 4


Quote by @-K8memphis on 11 Sep 2022 , 6:22pm

using a chocolate cake mix is the easiest way --

as usual........ right on the money -K8memphis.  

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-K8memphis Posted 1 week ago
post #4 of 4

thank you, mb cherry_blossom

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