Need Advice On Piping On Better Creme

Baking By nogidmom

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nogidmom Posted 8 Sep 2022 , 4:31am
post #1 of 1

Hi everyone, I need advice on working with Rich's Better Creme.  I will be making a wedding cake and the Bride wants me to ice it with white Better Creme, and pipe black scroll work on it.  My question is should I use regular butter cream for the black scroll work or try to color the Better Creme black?  I am concerned that I won't be able to get it black enough, but I also saw somewhere that you shouldn't mix Better Creme with butter cream?  Any advice would be appreciated.

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