6
replies
SandraSmiley
Posted 9 Jul 2022 , 5:29pm
post #2 of 7
I keep it in my kitchen cabinet with the rest of my flavorings.
-K8memphis
Posted 24 Jan 2023 , 12:54am
post #4 of 7
myself, I would use it sparingly and carefully to taste — when I did cakes I used a lot of vanilla so for me that’s not a good comparison —
if I used it today I would use half the amount of vanilla that the recipe calls for - but I’m sure other cakers need to chime in ~
SandraSmiley
Posted 24 Jan 2023 , 4:23pm
post #5 of 7
MamaGeese, I didn't find it to be anything special, honestly. I prefer a combiination of vanilla, almond, and lemon.
Quote by @SandraSmiley on 24 Jan 2023 , 11:23am
MamaGeese, I didn't find it to be anything special, honestly. I prefer a combination of vanilla, almond, and lemon.
Same here. Vanilla, almond, and lemon.
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