I just received my very first purchase of Creme Bouquet! It's a huge 32ounce plastic bottle. I can't wait to use a little in all my baking goodies! 

  But what's the best way to store a 32 oz bottle of Creme Bouquet? Please help. Thank you kindly.

I keep it in my kitchen cabinet with the rest of my flavorings.

Sandra do you like Creme bouquet? I bought my first bottle and haven't used it yet. Would you use same amount that you would vanilla?

myself, I would use it sparingly and carefully to taste — when I did cakes I used a lot of vanilla so for me that’s not a good comparison — 

if I used  it today I would use half the amount of vanilla that the recipe calls for - but I’m sure other cakers need to chime in ~

MamaGeese, I didn't find it to be anything special, honestly. I prefer a combiination of vanilla, almond, and lemon.

Posted a reply a few days ago. Obviously post didn’t go through. I love creme bouquet. I don’t buy it, I make my own. That way I can adjust and add a little more of one flavour than another.

Same here.  Vanilla, almond, and lemon.