Fresh Raspberries And Lemon Curd

Decorating By Marla505

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Marla505 Posted 31 May 2022 , 8:52pm
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Hi! I’ve been asked to do a cake with fresh raspberries and lemon curd as the filling. It’s a tiny cake, 6” and 4”.  Would it be best to do a layer of buttercream first, with the curd on top of that and the raspberries on top of the curd? Is it safe to make the day before or should it be assembled the day of because of the raspberries juicing? 

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