Hello, I have just read on another forum that you are supposed to wrap your cake in cling film and then tin foil for safe freezing. I had forgotten about the cling wrap. So I have two cakes both wrapped in tinfoil and then placed in a plastic bag which has been tied off. Will these cakes be okay? They have been in the freezer for 1 week and should remain there for another 2 weeks. They are for a wedding and I need to know if I need to bake new cakes ahead of time. Thank you
you should be ok — I double wrapped my frozen cakes in cling film aka plastic wrap — then I slid all that into food safe plastic bags —
idk why peeps use aluminum foil but lots do it — I guess it holds the cakes well if it’s all sealed in —
you should be fine — y’know you don’t want any strong odors in the freezer—like make & freeze the gallon of garlic lover’s spaghetti sauce after the cake comes out of there
For that short a period of time, I think they will be perfectly fine.
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