post #1 of 4
Is it ok to leave cakes in the freezer without wrapping them in plastic wrap or foil if it is just for a few hours? Like maybe 3-4 hours? Will they not be as moist? Thank you!
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replies
post #2 of 4
If it's not frosted I would wrap it to keep it from drying out. Not such a problem if frosted, doz
post #4 of 4
I agree with both, at least crumb coat before freezing and be sure there is nothing with a strong odor sharing the freezer. It will be fine.
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