What Would You Do? Too Much/not Enough Batter

Baking By imartsy Updated 22 Apr 2021 , 10:19pm by -K8memphis

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imartsy Posted 22 Apr 2021 , 8:07pm
post #1 of 2

I'm making a chocolate cake for my child's birthday. There's going to be a "ramp" in the front I was going to make out of vanilla cake - a 1 late 8 inch cake, halved, stacked and carved. I figured it would provide a bit of white to guests who might not like chocolate. 

At the same time, the receipe I was using didn't fill my 8 inch cake pans, so I doubled it. Now I'm left with too much chocolate batter. I haven't started the white cake. 

What would you do? Make the white cake AND chocolate? Decide to do two tiers even though I know that's more cake than I need? Cupcakes? Forget about white cake and just hope everyone likes chocolate? 


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