Buttercream With The Cottage Food Law?!

Baking By Jsscgrnwll

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Jsscgrnwll Posted 29 Mar 2021 , 9:55pm
post #1 of 1

I’m about to start my cake business under the Florida Cottage Food Law and I guess I didn’t realize until now the rules about butter/cream cheese in buttercream....am I missing something? Are fellow bakers just avoiding that rule? How can I make a delicious stable/safe frosting without going all shortening? That would look so embarrassing on the required label!...

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