Making a casket cake for 35 people for funeral director’s birthday party.Please any hints or help you can offer on carving cake. The lid of casket is to be domed & one half of lid is to be opened and in up position. Cake must look as close to a real casket as possible. Not sure if going to make open part of lid out of fondant or rice krispy treat. Please any advice will be appreciated. Thank you.
duplicate -- pls click here: