

Yes, I do it all the time. 3 parts candy melts to one part cream. Cool to room temp. Use on cold cake.

Quote by @inthekitchen2 on 13 hours ago
Yes, I do it all the time. 3 parts candy melts to one part cream. Cool to room temp. Use on cold cake.
Thank you. There are so many variations of recipes out there.

I do the same. It's a lot easier to use colored candy melts than to try and color white chocolate ganache.

gscout73 and inthekitchen2 -- you are invited over to:
https://www.cakecentral.com/forum/t/868241/so-quiet-over-here
if you want to join in on saying "what are you baking/making for the holidays? what will your holiday celebrations look like?"
(you don't have to read that whole thing :)
and happy thanksgiving!
Quote by @%username% on %date%
%body%