Can I make ganache with Wilton wafters? I want to make different colors, to make a melted ice cream cake. What is the easiest ganache?

Yes, I do it all the time. 3 parts candy melts to one part cream. Cool to room temp. Use on cold cake.

Thank you. There are so many variations of recipes out there.

I do the same.  It's a lot easier to use colored candy melts than to try and color white chocolate ganache.  

gscout73 and inthekitchen2 -- you are invited over to:

  https://www.cakecentral.com/forum/t/868241/so-quiet-over-here

if you want to join in on saying "what are you baking/making for the holidays? what will your holiday celebrations look like?"

 (you don't have to read that whole thing :)

and happy thanksgiving!