Hi everyone hope you well, please help me.I
am making a bowling alley cake made my fondant
pins a few days ago. They are flat ones how can
i get them to stay on my cake without falling
or making big holes in my fondant. They are
about 5 inches tall! Thank u I’m desperate
for flat ones -- i would attach a fat popsicle stick to the back with white chocolate so there's something to stick down into the cake
if you find you need more stability -- you can put in another popsicle stick as guy wire type thing where it goes into the cake and angles up to the back of the pin to help hold it upright and more secure --
my pleasure --
hey there's a thread over here asking what you're baking for the holidays and what your holidays are gonna be like this year -- come on over & fill us in if you want --
https://www.cakecentral.com/forum/t/868241/so-quiet-over-here?page=1
My first thought was to use chop sticks. I use them a lot because the end is already pointed and goes into the cake easily and they are long enough for stability. Like K8 said, attached to the bowling pins with melted chocolate.
Quote by @SandraSmiley on 19 Nov 2020 , 7:42am
My first thought was to use chop sticks. I use them a lot because the end is already pointed and goes into the cake easily and they are long enough for stability. Like K8 said, attached to the bowling pins with melted chocolate.
Thank you :)
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