Alwayzmakincake
Posted 15 Oct 2020 , 5:23pm
post #1 of 4
Hi there! I’m making a wine bottle cake topper for a friend’s birthday for 10/24. I made the bottle out of RKT and I have covered it with ganache. How far in advance do you think I can cover it with fondant? I guess I would keep it in the fridge?
3
replies
SandraSmiley
Posted 15 Oct 2020 , 9:16pm
post #2 of 4
You can cover it any time you like. If you want to prevent the fondant from drying out too much, you can put it in a plastic bag.
SandraSmiley
Posted 18 Oct 2020 , 2:48pm
post #4 of 4
You are very welcome! I look forward to seeing it.
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