Hi there! I’m making a wine bottle cake topper for a friend’s birthday for 10/24. I made the bottle out of RKT and I have covered it with ganache. How far in advance do you think I can cover it with fondant? I guess I would keep it in the fridge?
You can cover it any time you like. If you want to prevent the fondant from drying out too much, you can put it in a plastic bag.
Thank you so much!
You are very welcome! I look forward to seeing it.