Frosting Keeps Turning Out Grainy!! Ugh

Decorating By Misskitty90 Updated 13 Sep 2020 , 9:40pm by Misskitty90

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Misskitty90 Posted 13 Sep 2020 , 9:39pm
post #1 of 2

Now all of a sudden my frosting is grainy like. Am I mixing it too much? I have switched powdered sugars and sifted them.  My recipe is 1/2 cup of crisco and 1/2 cup of butter and 4 cups of powdered sugar. It worked before. I dont know what happened!! Maybe I need to make one batch at a time instead of 2?Frosting Keeps Turning Out Grainy!! UghFrosting Keeps Turning Out Grainy!! Ugh

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Misskitty90 Posted 13 Sep 2020 , 9:40pm
post #2 of 2

Is it the food coloring?  It's a gel food coloring. I've never had an issue with too much food coloring or it affecting the frosting

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