Cake Cracking On Sides

Baking By Misskitty90

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Misskitty90 Posted 10 Sep 2020 , 2:33am
post #1 of 1

Hi..I notice when I make 4 and 6 inch cakes, the edges tend to crack more amd break off. I am assuming the top is baking sooner than the sides.  Should I use less batter in my pans when making smaller layers?  Would this prevent the sides from cracking?  This doesnt happen with 8in and 10 inch pans.  I bake and make them the same way too.  Thnx 

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