Fig Preserves And Orange Marmalade Filling

Baking By oldold

oldold Cake Central Cake Decorator Profile
oldold Posted 2 Sep 2020 , 5:13pm
post #1 of 1

I'm so much a novice.  Hope all you pros will forgive a few questions.  1) How will the fig and orange flavors taste together?  2) Should I mix them with confectioner's sugar, and/or buttercream?  or 3) Should I put down a layer of butter cream first, then add the fruit preserves?  It's for a two layer white cake, and I'd like the filling to be as thick as possible.  I'm very shaky, and can't do anything "fiddly,"  but would really like to make this a great birthday cake for my 14 year old great-granddaughter.  Thanks, everyone!  Martha

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