Can I Whip A No Bake Cheesecake After It Has Set In The Fridge So It Can Be Piped?

Baking By bridgim Updated 17 Jun 2020 , 4:14pm by SandraSmiley

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bridgim Posted 17 Jun 2020 , 12:41pm
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Hi All, I want to make one of the number cookie cakes, but I have a white chocolate cheesecake recipe that I would love to try and pipe instead of the usual cream cheese mix.  If I make the cheesecake and put it in the fridge to set, can I pipe it or re-whip and pipe it afterwards?  I hope this makes sense. Thanks for your help in advance x

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SandraSmiley Posted 17 Jun 2020 , 4:13pm
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I have absolutely no idea, but am guessing that it would be possible if you chilled it enough to set to the point the piped blobs (for lack of a better word) hold their shape long enough to finishing setting.  You might have to do one layer at a time and chill for a while before adding another layer.  I hope this makes sense, lol.  Sounds delicious!

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SandraSmiley Posted 17 Jun 2020 , 4:14pm
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I you want to reply, you may need to start a new post and refer back to this one.  New members cannot always reply for about 30 days.

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