Hi All, I want to make one of the number cookie cakes, but I have a white chocolate cheesecake recipe that I would love to try and pipe instead of the usual cream cheese mix. If I make the cheesecake and put it in the fridge to set, can I pipe it or re-whip and pipe it afterwards? I hope this makes sense. Thanks for your help in advance x
I have absolutely no idea, but am guessing that it would be possible if you chilled it enough to set to the point the piped blobs (for lack of a better word) hold their shape long enough to finishing setting. You might have to do one layer at a time and chill for a while before adding another layer. I hope this makes sense, lol. Sounds delicious!
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