6
replies
cindycakes2
Posted 6 Oct 2005 , 5:06pm
post #3 of 7
I used MMF for all my course cakes and they came out great. If you are making the one with the bow, you might want to take some paper towels to wad up inside the "Loops" to hold them up till they dry. I even shared the MMF recipe with all the class and the teacher and they loved it! Good Luck!
culinarilyobsessed
Posted 7 Oct 2005 , 3:30am
post #7 of 7
Quote:
Originally Posted by cindycakes2
I used MMF for all my course cakes and they came out great. If you are making the one with the bow, you might want to take some paper towels to wad up inside the "Loops" to hold them up till they dry. I even shared the MMF recipe with all the class and the teacher and they loved it! Good Luck!
I used MMF for all my course cakes and they came out great. If you are making the one with the bow, you might want to take some paper towels to wad up inside the "Loops" to hold them up till they dry. I even shared the MMF recipe with all the class and the teacher and they loved it! Good Luck!
The paper towel thing is a GREAT tip!! They come in super handy when it comes to helping the loops hold their shape til the fondant hardens. ![]()
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