On YouTube there is a channel called So Easy. Their stuff is hypnotic to watch, but I can’t for the life of me figure out what they’re using to ice with. It’s shiny, almost looks whipped, but is apparently stiff enough to make flowers with? Any ideas?
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I’ve seen this type of icing on many Korean buttercream tutorials. Icing is tricky and complicated to make. Really all you really have to do is add some corn syrup and a bit of glycerin to regular butter buttercream to get that kind of gloss. It will still crust.
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