Using Sheriff Lemon Pie Powder Instead Of Instant Jell-O?

Baking By Laetia Updated 24 Mar 2020 , 3:19pm by SandraSmiley

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Laetia Posted 22 Mar 2020 , 3:39pm
post #1 of 6

I guess the title says it all. I want to bake a lemon wasc cake. I usualy use a box of instant lemon jell-o pudding and the zest and juice from a lemon. I only have a box of sheriff lemon pie filling powder on hand (wich is suppose to be cook with egg yolks and water). Anybody knows if the powder can be use "as is" in my cake batter?

Thanks

5 replies
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Marian64 Posted 22 Mar 2020 , 7:07pm
post #2 of 6

I have used blackberry/raspberry fusion jello for a blackberry wine cake. Not sure how it works with your cake, but it might not hurt to try.

Good luck.

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Laetia Posted 22 Mar 2020 , 9:20pm
post #3 of 6

I did give it a try. It seems to have work just fine. Trimings taste delicious!

Thanks

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Marian64 Posted 22 Mar 2020 , 10:15pm
post #4 of 6

Glad it turned out okay.

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SandraSmiley Posted 23 Mar 2020 , 12:51am
post #5 of 6

I've never heard of that kind of pie filling, but being a powder, I would not have hesitated to try it.  Glad it turned out well!  Good to know.

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SandraSmiley Posted 24 Mar 2020 , 3:19pm
post #6 of 6

bump

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