Baking Using A Soup Can (Or Any Food Item Can)
Decorating By MariaLovesCakes Updated 7 Nov 2005 , 6:36pm by bitte
Easter bread called Paska...she is polish.It is wonderful!!!
Just FYI..."Paska" (actually Pascha) is the Greek word for Easter.
Just FYI...The origin of the Greek word "Pascha" is actually derived from the Hebrew name for "Passover", which is "Pesach".
Languages interest me 
and so do cakes 
"In most languages of Christian societies, other than English and German, the holiday's name is derived from Pesach, the Hebrew name of Passover..." (Wikipedia)
Oh! thank you. I'll love to see your cake.
I did the cake this weekend.... Come take a look if you haven't already .. I will be posting the "How to do it" later on today...
There is actually a book out there called Small Batch Baking that has recipes for cakes done in soup cans. She does smaller recipes for cookies too. Really interesting book.
http://search.half.ebay.com/small-batch-baking_W0QQmZbooks
Everything on the board is edible. I used a large soup can for the barrel of the blowdryer. Greased and floured the inside and to take it out I inverted it onto a small saucer and opened the other end with the can opener, then just pushed it through.[/img]
Everything on the board is edible. I used a large soup can for the barrel of the blowdryer. Greased and floured the inside and to take it out I inverted it onto a small saucer and opened the other end with the can opener, then just pushed it through.[/img]
Bitte,
Nice job on the blow dryer and accessories.
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