Chocolate Ganache Inside Cake

Baking By kyphan Updated 13 Feb 2020 , 3:41am by SandraSmiley

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kyphan Posted 9 Feb 2020 , 10:11am
post #1 of 3

Is it possible to put liquid chocolate ganache in the middle of the cake, so when it’s cut, it runs out? Will it harden overnight it will it stay runny? 

2 replies
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SandraSmiley Posted 10 Feb 2020 , 3:01am
post #2 of 3

If you used a high enough ratio of cream to chocolate, it would stay liquid, but it would start to soak into the cake.  Any liquid would.

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SandraSmiley Posted 13 Feb 2020 , 3:41am
post #3 of 3

bump

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