My Sponge Cake Has Black Dots, The Next Day.

Baking By Syaniadessert Updated 27 Jan 2020 , 4:29pm by SandraSmiley

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Syaniadessert Posted 25 Jan 2020 , 1:28pm
post #1 of 4

Hi!  I have a problem with my vanilla sponge cake. It's alwayss have a small black dots next day. I always store it in an airtight container and put it in the fridge. I'm using a bainmarie method while baking it,  and using oil as one of the ingredients. I tried to bake it without bainmarie but it turns out very dry and flat. Please i really need help im so stressed right now. 

3 replies
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AAtKT Posted 25 Jan 2020 , 5:21pm
post #2 of 4


If the black dots are mold... I can't imagine what is going on in less than a day... 

If you used real vanilla bean seeds, maybe they are showing up?  but if not, then I am not sure...

Maybe someone else will see this and can help... 

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SandraSmiley Posted 26 Jan 2020 , 3:16am
post #3 of 4

Do your pans have tiny spots of rust?  I am clueless.

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SandraSmiley Posted 27 Jan 2020 , 4:29pm
post #4 of 4

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