Combining Cake Flavors & Frosting
Baking By sophiadelicacies Updated 27 Jan 2020 , 4:37pm by SandraSmiley
Combining Cake Flavors & Frosting -reply to kakeladi
Dear Kakelad,
thanks for the detail explanation & advise. I really appreciate your generosity.
Ermine frosting will help with taste & less sweetness but its not guaranteed the Fondant figurines will survive. I liked the idea of strawberry marble & filling with strawberry puree mixed with stabilized whipped cream & fresh strawberry. lemon cake with Bavarian cream. but how to make it big to accommodate 60 pax. 2 tires or two different cakes. I don't like the idea of long cake. but I need to make round. any ideas welcome
thanks
Sophia
You can easily stack multiple cakes with proper doweling. If you are not familiar with the process, YouTube has a million videos showing how it is done. Just enter "How to stack a tiered cake" in your search engine and you will find lots of help.
It is also not a bad idea to have multiple single tier cakes, which could be quite attractively displayed. Whatever you feel more comfortable doing.
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