Hi ladies and gents :-)
Just wondering about this one... I haven't seen any tutorials or books on how those super tiny blossoms and daisies are attached to wires. If you have a look at this image:
There doesn't seem to be any hooks or pinching at the base of the flowers. But these are still the larger blossoms, I'm referring to those super duper tiny blossoms that are like the size of baby's breath flowers (smallest cutter in this pic https://www.pastrychef.com/assets/images/large/pme_flower_blossom_cutter_set_large.jpg)... Any suggestions?
Someone on the forum before suggested using royal icing (dip the wires in royal icing and glue the flowers on top when the icing dries) but others have responded that the flowers fall off when they're dry...
Thank you in advance.