I wanted to make the frosting tonight because when I made this before it had this weird after taste that didn't go away until a day after. So basically this is the kind of frosting that needs to sit a day or so before it tastes really good.
I was going to put the frosting in plastic sealed container and leave it on the counter top until Wednesday morning.
It's also on the back of the Hershey container.
https://www.allrecipes.com/recipe/17...hocolate-cake/
Also could I make the cake as well tonight, and also have it sitting on the counter unfrosted until Wednesday morning? It will be under a plastic cake dome on the counter.
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