what does she mean exactly — cake that tastes like cinnamon buns? real cbs stacked up that looks like cake from the outside — real cbs stacked up that look like themselves but decorated like a tier cake — there are a lot of possibilities
and there are limitations too — you’re gonna have to use yeast in some way to get a true cinnamon roll vibe — tons of variables — more information needed — ask her & come back — very interesting idea
No I am understanding that she just wants the flavour of cinnamon buns in a cake. I was thinking to use my favourite white cake recipe with a swirl of cinnamon and sugar but not sure if that would affect the stability? It would be the bottom layer of a 3 tier cake (12”). Thoughts on that?
I would test that out in a few cupcakes —
the different things I would swirl into the batter and only using clarified butter aka ghee:
— ghee and cinnamon
— that ^^^ plus a little super fine flour to hold it together — like wonder flour —
— then one where you mix some cake batter with a substantial amount of cinnamon and add some butter flavor oil
^^^ all those swirled into batter before baking
maybe try a smear of cinnamon and ghee or butter flavor oil between baked layers
that’s where I would start —
wait not wonder flour — wondra flour but might not be available outside the u.s.
There are a bunch of recipes on line for cinnamon bun cakes, but I don't know if they are what you are looking for. I think, many years ago, I even made one.
https://www.google.com/search?client=safari&rls=en&q=cinnamon+bun+cake+recipe&ie=UTF-8&oe=UTF-8
This one looks good, but the cake would require proper dowelling.
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