Hi everyone, I am a new member here.
Just wanted to ask how many days in advance can I make a mud cake?
I am doing a marble mud cake and finishing it off with ganache only (i.e. no fondant or extra icing).
Can I make it a few days in advance and leave it in an airtight container, then ganache it the day before? or do I need to store it in the fridge?
Any other tips I need to know?
Thanking you in advance!
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