When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 30 Oct 2019 , 1:20pm
Has anyone tried using royal icing with Russian tips? I am hoping to use in a gingerbread display.
I haven’t...but I’m pretty sure if you use SUPER thick consistency RI it should hold its shape....
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!