I’m afraid to pipe a royal icing train as a transfer onto a cake...then I thought maybe I could pipe it onto
rice paper and leave it so I don’t have to worry about peeling it off?
its a train and the customer wants zero fondant so I’m struggling with how to make it look like the real Santa Fe Super Chief :(.
idk — what about a frozen buttercream transfer?
You’re such a smarty-pants. :)
I’m gonna do it!!!!
See???! This is one of the gazillion reasons I love this site!!!
muah — i love getting to help
I TOLD you she knows everything!
sandra -- you so funny