I’m afraid to pipe a royal icing train as a transfer onto a cake...then I thought maybe I could pipe it onto

rice paper and leave it so I don’t have to worry about peeling it off?

its a train and the customer wants zero fondant so I’m struggling with how to make it look like the real Santa Fe Super Chief :(.

Heeeeeeeeeelp.

idk — what about a frozen buttercream transfer?

https://www.google.com/search?q=frozen+buttercream+transfer+tutorial&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari

You’re such a smarty-pants. :)

I’m gonna do it!!!!

See???! This is one of the gazillion reasons I love this site!!!

 muah — i love getting to help 

I TOLD you she knows everything!

sandra -- you so funny